Nutrients in Corn, sweet, yellow, cooked, boiled, drained, with salt

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Amount of nutrients in 100 g (grams) of Corn, sweet, yellow, cooked, boiled, drained, with salt.

NutrientAmount and UnitPercentage
Water 73.41 g 73.41%
Energy (calorie) 96 kcal
Energy (joule) 401 kJ
Protein 3.41 g 3.41%
Total lipid (fat) 1.5 g 1.5%
Ash 0.71 g 0.71%
Carbohydrate, by difference 20.98 g 20.98%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 4.54 g 4.54%
Sucrose 2.74 g 2.74%
Glucose (dextrose) 0.84 g 0.84%
Fructose 0.79 g 0.79%
Lactose 0 g
Maltose 0.17 g 0.17%
Galactose 0 g
Starch 7.17 g 7.17%
Calcium, Ca 3 mg
Iron, Fe 0.45 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 77 mg 0.08%
Potassium, K 218 mg 0.22%
Sodium, Na 253 mg 0.25%
Zinc, Zn 0.62 mg
Copper, Cu 0.049 mg
Manganese, Mn 0.167 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 5.5 mg 0.01%
Thiamin 0.093 mg
Riboflavin 0.057 mg
Niacin 1.683 mg
Pantothenic acid 0.792 mg
Vitamin B-6 0.139 mg
Folate, total 23 µg
Folic acid 0 µg
Folate, food 23 µg
Folate, DFE 23 µg
Choline, total 29.1 mg 0.03%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 13 µg
Retinol 0 µg
Carotene, beta 66 µg
Carotene, alpha 23 µg
Cryptoxanthin, beta 161 µg
Vitamin A, IU 263 IU
Lycopene 0 µg
Lutein + zeaxanthin 906 µg
Vitamin E (alpha-tocopherol) 0.09 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.19 mg
Tocopherol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.4 µg
Fatty acids, total saturated 0.197 g 0.20%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.185 g 0.18%
18:0 octadecanoic, stearic fatty acid 0.012 g 0.01%
Fatty acids, total monounsaturated 0.374 g 0.37%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.374 g 0.37%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.603 g 0.60%
18:2 undifferentiated 0.586 g 0.59%
18:3 undifferentiated, octadecatrienoic, linolenic 0.018 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.023 g 0.02%
Threonine 0.133 g 0.13%
Isoleucine 0.133 g 0.13%
Leucine 0.358 g 0.36%
Lysine 0.141 g 0.14%
Methionine 0.069 g 0.07%
Cystine 0.027 g 0.03%
Phenylalanine 0.155 g 0.16%
Tyrosine 0.126 g 0.13%
Valine 0.191 g 0.19%
Arginine 0.135 g 0.14%
Histidine 0.091 g 0.09%
Alanine 0.304 g 0.30%
Aspartic acid 0.252 g 0.25%
Glutamic acid 0.655 g 0.66%
Glycine 0.131 g 0.13%
Proline 0.301 g 0.30%
Serine 0.158 g 0.16%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg